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Gear Review: Optimus Elektra Fe Cook System

  • Writer: Allen Crater
    Allen Crater
  • Aug 17, 2023
  • 2 min read

Updated: Mar 7, 2024


Cook stove on a drift boat

Overview:


I remember my first backpacking stove purchased in the early 90's. The one that required the pump, pump, pumping of the fuel canister, then a turn of the knob to get the gas hissing, a fearful reach down with the lighter and then a FHOOOMP! that would scorch the hair off my arms and send me diving for cover – only to quickly begin more frantic pumping to settle the inferno. Fortunately backcountry gear has progressed substantially since those early days, particularly with stoves.


For the last several years my go-to has been the Optimus Elektra FE Cook System. This kit has cooked meals for me on backpacking trips from Wyoming to Idaho to Colorado, percolated morning coffee while hunting the Montana backcountry, fishing remote stretches of Canada for pike, and on winter camping trips, and reheated chili on river floats right here in Michigan.



The Elektra FE system is a complete cooking kit that includes a Crux Lite stove with handheld piezo ignitor, the Terra Weekend HE Heat Exchange pot with nonstick coating, pouring lid and measuring marks (ml and oz), a small fry pan that doubles as a lid (I sometimes use it as a plate/bowl), a light weight clip-on windshield that increases stove efficiency and reduces gas consumption, a stuff bag, and the BOB outdoor sponge for easy clean up. The Elektra FE system retails for around $100 at most retailers


Making food while backpacking

What I like:


Efficiency: The Elektra FE Cook System is marketed as a fuel-efficient, high-performance wonder, and it is – you get a 28% faster boil time with about a 20% fuel savings. This sucker boils water in a hurry (around 2 minutes depending on altitude)!


Size: The entire kit (stove, heat exchange pot, lid/pan, windscreen, ignitor and BOB sponge) all fit into a lightweight, extremely packable stuff bag that takes up virtually no room in the pack and adds only ounces to the shoulders.


Ease of use: The cook system is super easy to use, from hook up to lighting to clean up. No more frantic pump, pump, pumping!


Making dinner on a camp stove by the river while backpacking

What I don't like and other notes:


Simmer: If there's one drawback to the Elektra FE cook system it's heat control. While there are various adjustments, this stove runs best on what I will call "full blast." Nice for getting that water boiled super quickly, bit a little fussy if you want to run anything at low heat or on simmer.


While not needed, the Optimus Canister Stand (sold separately) adds a little stability to the whole set up and, when folded, fits inside the kit nicely too.


Another nice-to-have backcountry eating utensil is a long-handled "spork" - perfect for those deep meals in a pouch. My go to is the Alpha Light from Sea to Summit


Backcountry cook stove set up on a rock with a water bottle

Perfect for: The Optimus Elektra FE cook system is the perfect set up for backpacking trips, backcountry hunting and fishing outings, and river floats. It packs small and light, is super easy to use (and clean up), and cooks food in hurry!


Stars: 4.5 out of 5


Learn More Here.

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Allen fly fishing at night
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About Me

I’m a husband and father of two adult sons who frequently out hunt, out hike, and out fish me. 

 

By day I run an advertising agency located in my home state of Michigan where I enjoy chasing whitetail, trout, and birds. Beyond Michigan you'll often find me roaming the backcountry of Montana, Colorado, Idaho, or Wyoming. 

 

I was a founding member and co-chair of the Michigan Chapter of Backcountry Hunters and Anglers and currently serve as Vice President for Pere Marquette Trout Unlimited. I am an active member of the Outdoor Writers Association of America, the Association of Great Lakes Outdoor Writers,  and the Michigan Outdoor Writers Association.

I'm honored to be an Editor at Large and regular contributor to Strung Sporting Journal and pen a quarterly feature for Michigan Out-of-Doors Magazine. Additionally my writing has found its way into Gray's Sporting JournalFly FisherFly Fusion, Upland Almanac, the Tom Beckbe Field Journal, American Field Sportsman's Journal, Solace, and Backcountry Journal You can find my first book, Outside in Shorts – an award-winning collection of 29 short essays – here, and my newest book, For Everything There is a Season, here.

I love great food, great beer, and great wine – sometimes in moderation, sometimes not. More than anything I love the outdoors. I love the smells, the sounds, the sights. Since I was a little boy fishing with my dad, pitching a pup tent in the backyard, and unwrapping pocketknives for Christmas I’ve been drawn to all things wild. 

Drop me a note at allen@stevensinc.com

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